Suggestions
~Dahi Vada / Dahi Bhalla~ Deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. A popular street food in India. . . Toward south, a variant of this is known as Thayir vadai in Tamil, Perugu vadalu in Telugu and Mosaru vade in Kannada. . . Dahi Vada is generally made only with urad dal, while bhalla has some moong dal lentils included to make vada batter. *FOLLOW ME ON INSTAGRAM : BITCHINATKITCHEN* #dahivada #dahibhalla #streetfood #indianstreetfood #followmeoninstagram #delicious #foodblogging #blogging #foodie #hygiene #desikhana
Follow us on
