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From heartache to hangovers, it's the emotional crutch that many a woman will turn to. A new study suggests that our emotions can make us perceive the taste of food differently - and most significantly, less able to register how much fat we are eating. The researchers, from the University of Wurzburg, in Germany, also found that when people are particularly happy or sad they are better able to detect bitter, sweet and sour flavours. This is a hormone that is responsible for triggering the happiness and excitement in humans. This is also the hormone that helps decrease the feeling of stress and restlessness. Whether we are happy or sad, eating ice cream will surely make us feel better. #creatorshala #createcontent
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