? Lacha Paratha with Chicken Kofta Curry ? For Paratha– Ingredients: 2 cups whole wheat flour + more 1 1/2 cups water Salt to taste Melted ghee as required Method: Take 2 cups wheat flour, 1 teaspoon oil or ghee and salt in a mixing bowl. Mix well, add water and knead to a smooth dough. Set aside for 30 minutes. At the time of making paratha, divide the dough into 6 equal balls. take one ball and roll into a 6" thin disc. Apply some ghee and spread evenly, sprinkle some wheat flour. Pleat the dough from the opposite side. Roll the pleated dough into a circle and roll into thin disc again. Place the rolled disc on a hot tava and cook from both sides with some oil/ghee. Once the paratha is cooked, smash it using your hands to separate the layers. Serve paratha hot. Notes 1. Don't apply much pressure while rolling the pleated disc. The layers will not be seen.2. Adding ghee makes more tasty parathas. For Kofta– Ingredients– For Seasoning the chicken 1/2 kg Chicken(boneless) 1 big onion ( cut into fine sliced then fry golden brown) 2tbsp Sattu ( roasted Bengal gram powder) 1 tsp Ginger Garlic paste 2_3 green Chili (finely chopped) Coriander leaves (finely chopped) 1tsp Garam masala powder Salt to taste For Kofta Curry 2 Tbsp Mustard oil 1Bay leaves , 1 Cinnamon stick, 2 green n black Cardamom, 2 Cloves 1/2 tsp Shahi zeera (black cumin) 1 Tbsp Ginger Garlic paste 3 Green Chilies 2 medium Onion 1 large Tomato 2 tsp Chili powder 2 tsp Coriander powder 1 tsp Garam Masala powder 2 tbsp Yoghurt Coriander Leaves Salt to taste Method– Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well. make small meat balls and keep aside. If u want u can fry the koftas. Heat the oil over a medium high heat in a large frying pan. Now add the ground spices and fry for a seconds. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. once raw smell is gone add the garam masala powder and yoghurt n fry few minutes.  Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chili and fresh coriander leaves. serve hot with Rice pulao or roti ya paratha. #chickenkofta #chicken #lachaparatha #uzmaseasyrecipes #paratha #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood